Supramolecular microgels for Pickering emulsion stabilization in the limited coalescence regime: The key role of microgel structure.

Oil-in-water Pickering emulsions can be stabilized by poly-N-Isopropylacrylamide microgels that adsorb, spread and entangle at the droplets surface. Several studies have tuned the microgels size and deformability to understand the relation between mi…

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