Journal of bioscience and bioengineering
Metabolic pathway of the rare sugar 5-keto-d-fructose in the oleaginous yeast Lipomycesstarkeyi.
Yukie Noyori, Rikako Sato, Kei Takeshita, Kazuki Mori, Kosuke Tashiro, Yujiro Higuchi, Hiromi Maekawa, Hiroaki Takaku, Kaoru Takegawa
Published: 202610.1016/j.jbiosc.2025.12.009
Abstract
Acetic acid bacteria convert environmental sugars and alcohols into acetic acid and various sugars through oxidative fermentation, resulting in the accumulation of these compounds at high concentrations in the culture medium. One such product is the…
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