Journal of bioscience and bioengineeringLipaseSoybean ProteinsPeptidesBile Acids and SaltsHot Temperature
Enrichment of soy protein-derived peptides that decrease pancreatic lipase activity using heat-treated porous silica gel and their relationship with bile acid binding activity.
Yusuke Ishii, Yuta Matsunaga, Hirokazu Akiyama, Kazunori Shimizu, Hiroyuki Honda
Published: 202510.1016/j.jbiosc.2025.09.002
Abstract
Excessive lipid absorption is a key factor in obesity. Lipids are solubilized in the gut via bile acid (BA) micelles, where pancreatic lipase hydrolyzes them for absorption. This study aimed to enrich pancreatic lipase inhibitory (PLI) peptides from…
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