Navigating the use of 2-hydroxypropyl-β-cyclodextrin in liquid formulations: a systematic study of physical properties and surfactant compatibility.

This study explores the role of 2-hydroxypropyl-β-cyclodextrin (HPβCD) as an excipient in liquid formulations by evaluating its physical properties, thermal behavior, and compatibility with other excipients. Critical attributes for formulation develo…

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