International journal of food microbiology
The global APSES transcription factor PeStuA modulates growth, development, stress response, hydrophobicity, patulin biosynthesis and pathogenicity in Penicillium expansum.
Yanling Wang, Yurui Wu, Qianrun Liang, Xin Chen, Jinfen Zhu, Wei Li
Published: 202610.1016/j.ijfoodmicro.2026.111652
Abstract
Penicillium expansum, a destructive postharvest pathogen responsible for blue mold decay and produces the mycotoxin patulin, leading to considerable economic and food safety concerns. The APSES transcription factors are essential regulators in fungi,…
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