International journal of food microbiology
Growth modeling of autochthonous molds from the traditional Brazilian dry-cured loin "Socol": Impact of the abiotic conditions.
Denes do Rosario, Juliana X Bissoli, Pedro H A Martins, Brenno A S Jacinto, Eniale M Oliveira, Carlos A Conte-Junior, Patrícia C Bernardes
Published: 202610.1016/j.ijfoodmicro.2026.111634
Abstract
This study aimed to isolate, promote molecular identification (ITS1, ITS4, α-tubulin, and β-tubulin), and model the growth of Aspergillus westerdijkiae, Penicillium verrucosum, Penicillium citrinum, and Penicillium nalgiovense from the microbiota of…
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