International journal of food microbiologyFermentationFlavoring AgentsBacteriaOryzaTaste
Flavor profiles and microbial mechanisms of suansun: A comparative study of homemade and commercial production.
Qiao Qian, Zheng-Pei Chen, Ke Li, Sha-Sha Fang, Zhen-Ming Lu, Hong-Yu Xu, Zheng-Hong Xu
Published: 202610.1016/j.ijfoodmicro.2025.111617
Abstract
Suansun, the "soul" of Liuzhou river snails rice noodles in Guangxi, China, is shifting from artisanal to industrial production. To close the flavor-microbe gap between homemade and commercial suansun, 23 commercial and 55 homemade samples were analy…
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