International journal of food microbiologyOilsVolatileShigella flexneriPlant LeavesAnti-Bacterial Agents
Antibacterial mechanism of action of perilla leaf essential oil on Shigella flexneri and its preservation effectiveness in fresh-cut lettuce.
Siying Zhu, Yongqi Chen, Ming Yang, Xue Lin, Yajing Fang, Liu Liu, Jiamu Kang
Published: 202610.1016/j.ijfoodmicro.2025.111616
Abstract
Shigella flexneri is a major foodborne pathogen and a leading cause of bacillary dysentery in developing countries, typically transmitted via contaminated water and fresh produce. Although perilla leaves-used as both food and medicine-are rich in bio…
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