International journal of food microbiologyUltraviolet RaysBacillus cereusSucroseSoy MilkBiofilms
Variation in the vacuum ultraviolet amalgam lamp radiation resistance of emetic Bacillus cereus, as affected by sucrose levels in soy milk.
Su-Yeon Kang, Jae-Ik Lee, So-Seum Yong, Dong-Hyun Kang
Published: 202610.1016/j.ijfoodmicro.2025.111591
Abstract
The objective of this study was to investigate how sucrose supplementation in soy milk influences the stress resistance of emetic Bacillus cereus and its response to vacuum ultraviolet (VUV)-amalgam lamp treatment. B. cereus was precultured in commer…
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