International journal of food microbiologyAnimalsChickensSalmonella PhagesMeatGenome
Genomic characterization of five novel Salmonella phages and the assessment of their biocontrol potential for the preservation of chicken meat.
Gizem Cufaoglu, Gorkem Cengiz, Bahar Onaran Acar, Ozlem Kardogan, Nurhan Ertas Onmaz, Gultekin Unal, Erva Eser, Bilge Alpaslan Kocamemi, Muammer Goncuoglu, Irfan Erol, TÜBİTAK-121Z447 project scholars and consultants, Naim Deniz Ayaz
Published: 202610.1016/j.ijfoodmicro.2025.111574
Abstract
The rise of multidrug-resistant Salmonella poses a significant threat to food safety and public health, necessitating novel antimicrobial strategies. The primary objective of this study was to characterize novel bacteriophages and assess their biocon…
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