International journal of food microbiologyBacillus cereusDepsipeptidesSpectroscopyFourier Transform InfraredHumans
Employing Fourier-transform infrared spectroscopy as dereplication strategy in foodborne outbreak investigation of cereulide-producing Bacillus cereus.
Bram Jacobs, Julien Masquelier, Tom Van Nieuwenhuysen, Laurence Delbrassinne, Koenraad Van Hoorde
Published: 202610.1016/j.ijfoodmicro.2025.111550
Abstract
Isolate characterization and comparison are central aspects in foodborne outbreak investigation and is nowadays regularly performed using whole genome sequencing (WGS). Despite its high accuracy, WGS is relatively expensive, time-consuming, and requi…
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