International journal of food microbiologyFood MicrobiologyDecontaminationKineticsBacteriaElectricity
The decontamination efficacy of pulsed electric field in food: Establishing global kinetic parameters.
George Pampoukis, Jan Ham, Marcel H Zwietering, Heidy M W den Besten
Published: 202610.1016/j.ijfoodmicro.2025.111547
Abstract
Pulsed electric field (PEF) is a promising technology for microbial decontamination of liquid products such as fruit juices and beverages. This study developed a database with 569 PEF experiments for Escherichia coli, Listeria spp., Pseudomonas spp.,…
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