International journal of food microbiologyFermentationAcetic AcidPhylogenyBacteriaEcosystem
Distinct phylogenetic patterns and assembly processes of abundant and rare taxa in traditional grain vinegar fermentation ecosystem.
Mingye Peng, Bo Li, Yunli Zhu, Lu Guo, Lei Deng, Zhicong Shen, Zhiwen Jia, Yang Chen, Junjun Gao, Mengzhou Zhou
Published: 202610.1016/j.ijfoodmicro.2025.111517
Abstract
Brewing microbes play a crucial role in regulating the fermentation process and quality characteristics of Chinese traditional fermented foods, particularly grain vinegar. However, in the context of acetic acid fermentation, the phylogenetic characte…
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