International journal of food microbiologyFood PreservationAnimalsVolatile Organic CompoundsFood StorageRefrigeration
Atmospheric cold plasma as a preservation strategy for red shrimp surimi-based products: Effects on bacterial communities, volatile compounds, and freshness during refrigerated storage.
Jiajie Hu, Alice Giusti, Yi Hu, Yao Zhang, Gabriele Spatola, Lara Tinacci, Xiaoguo Ying, Andrea Armani
Published: 202610.1016/j.ijfoodmicro.2025.111504
Abstract
Microbial spoilage is a major contributor to seafood quality deterioration, posing major challenges to freshness preservation. In this study, we investigated how atmospheric cold plasma (ACP) treatment influenced the freshness, volatile compounds (VC…
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