International journal of food microbiologyThymolMethicillin-Resistant Staphylococcus aureusAnimalsDrug SynergismCattle
Synergistic effects of antimicrobial peptide KRR-N1-5W6L and thymol on the inactivation of methicillin-resistant Staphylococcus aureus in chilled beef.
Maomao Ma, Jiayi Song, Yijian Wu, Yan Hu, Yunzhu Xiao, Jingxin Liu, Chengyu Wu, Zhangli Hu, Bin Zeng
Published: 202610.1016/j.ijfoodmicro.2025.111503
Abstract
The synergistic effect of antibacterial compounds offers a promising approach for controlling microbial contamination in food. The present study explored the synergistic antibacterial effects of thymol (THY), eugenol, citral and cinnamaldehyde in com…
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