Preparation of bigels based on soy protein isolate-sugar beet pectin hydrogel and beeswax-glycerol monostearate oleogel: Focus on structural and physicochemical properties.

Bigels are promising for fat substitution and nutrient delivery, but precise control of their microstructure and properties remains a challenge. This study investigated bigels fabricated from a soy protein isolate-sugar beet pectin hydrogel phase and…

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