International journal of biological macromolecules
Citric acid-based microwave and ultrasonic extractions of lemon peel pectin and their effects on the properties of pectin films.
Chandra Mohan Chandrasekar, Andre K White, Stefanie Simon, Arland T Hotchkiss, Michael A Jackson, Kervin O Evans, Pankaj Koirala, Rishabh Goyal, Shyam S Sablani, Wei Zhao
Published: 202610.1016/j.ijbiomac.2026.150367
Abstract
This study investigated the valorization of agro-industrial lemon peel waste via microwave- and ultrasonic-assisted extractions with organic acid (citric acid). The resulting pectin samples were designated as CMP and CUP, respectively. The microwave…
Preview only. Read the full abstract at the source