International journal of biological macromoleculesChitosanPolysaccharidesBacterialEdible FilmsBlueberry Plants
Edible films of chitosan- xanthan gum enriched with cornmint oil: Characterization and application in blueberry preservation.
Sen Cao, Guoliang Dong, Taomei Yang, Jiaying Jin, Liangjie Ba, Donglan Luo, Zhibing Zhao
Published: 202610.1016/j.ijbiomac.2026.150348
Abstract
In this study, chitosan (CS) and xanthan gum (XG) were used as the base materials to prepare edible films containing cornmint oil (CO). The physical properties and structural characteristics of the films were thoroughly analyzed, along with an invest…
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