International journal of biological macromolecules
Enhancement of blueberry preservation with an antifungal and cushioning soy protein isolate porous hydrogels incorporated with Litsea cubeba essential oil nanoemulsions.
Ce Shi, Rui Yang, Yubin Zhao, Rongrong Cai, Tariq Aziz, Ashwag Shami, Fahad Al-Asmari, Fakhria A Al-Joufi, Haiying Cui, Lin Lin
Published: 202610.1016/j.ijbiomac.2026.150178
Abstract
Protection of fragile blueberry from mechanical damage and fungal contamination through active packaging is essential for extending their shelf life. This study developed a dual-functional porous hydrogel from soy protein isolate (SPI) and sodium alg…
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