International journal of biological macromolecules
Tropical fruit seed starches structure-function insights for high value applications.
M A Morales-Ovando, M E Domínguez-Espinosa, R M Sánchez-Albores, M C Hernández-Cruz, J M E Hernández-Méndez, E Morales-Sánchez, G Leyva-Padrón, H H Torres-Ventura, R E Cruz-Cadena, A Cruz-Salomón, O Reyes-Vallejo
Published: 202610.1016/j.ijbiomac.2026.150177
Abstract
Tropical fruit seeds, often discarded as waste, constitute 20-40% of the total fruit's mass and represent an untapped, sustainable source of starch with distinctive functional properties. The primary objective of this study was to evaluate the physic…
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