International journal of biological macromolecules
Enhancing the gel properties of pork Myofibrillar protein with silkworm Pupa protein-carrageenan pickering emulsion.
Zeng Yuanyuan, Xu Yinghao, Luo Cancan, Li Yingying, Zang Yanan, Xu Linjie, Luo Ji
Published: 202510.1016/j.ijbiomac.2025.149873
Abstract
To investigate the effects of silkworm pupa protein-carrageenan Pickering emulsion (SCPE) on gel properties of myofibrillar protein (MP), stable SCPE was prepared, and then the structure and physicochemical properties of SCPE and MP co-gel were evalu…
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