International journal of biological macromoleculesGlycine maxGelsDietary FiberAnimalsVolatile Organic Compounds
Effects of soybean dietary fiber on gel properties, protein conformation and volatile compounds of low-salt surimi.
Mengyuan Liu, Yunxiang Sun, Yiqun Huang, Junjian Miao, Keqiang Lai
Published: 202610.1016/j.ijbiomac.2025.149834
Abstract
This study investigated the effects and potential mechanism of soybean dietary fiber (SDF, 0-1.2 %, w/w) on the gel properties and fishy volatile compounds of low-salt silver carp surimi (1.25 % NaCl). The results showed that at an appropriate level…
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