International journal of biological macromoleculesAstragalus propinquusPolysaccharidesMonosaccharidesMolecular WeightChemometrics
Quality evaluation of Astragalus membranaceus based on polysaccharide fingerprinting and chemometric analysis.
Yu Yin, Xuerou Wei, Yongjian Song, Jue Zhuang, Liying Liu, Yanan Liu, Yi Liu, Meng Wang, Xiaoliang Ren
Published: 202610.1016/j.ijbiomac.2025.149726
Abstract
Astragalus membranaceus is a representative medicinal and edible herb in China, with significant clinical value in traditional Chinese medicine. As cultivation becomes the primary source, regional quality variations have grown increasingly evident. C…
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