Mechanism of high-ester pectin and potassium chloride in synergistically enhancing the thermal stability of bovine skin jelly.

The thermal stability of bovine skin jelly is directly related to the quality of the dishes "Shuijing Yadong". Herein, high-ester pectin (HEP) and KCl were used to improve the thermal stability of bovine skin jelly, and the mechanism was explored thr…

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