Incorporation of basil (Ocimum bacilicum L.) seed gum into spray dried pre-gelatinized wheat starch: Modulation of physicochemical properties, rheology, and in vitro digestibility.

Starch modification is commonly employed to enhance its functionality for diverse food applications. The aim of this research was to characterize the structural, physicochemical, and functional changes of the pre-gelatinized wheat starch (PWS) and it…

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