International journal of biological macromoleculesStarchPolyvinyl AlcoholHydrogen-Ion ConcentrationAnimalsMilk
Bougainvillea glabra extract-loaded elephant foot yam starch-polyvinyl alcohol blend films as pH-indicators for monitoring milk freshness.
Likhitha Yadav Prakruthi, Hari Krishnan, M Vidya, Mukul Kumar, Ramachandran Vinayagam, Chagam Koteswara Reddy
Published: 202610.1016/j.ijbiomac.2025.149466
Abstract
This study reports the development of a biodegradable, pH-responsive starch-polyvinyl alcohol blend-based film for real-time monitoring of milk freshness. The film was fabricated using dual-modified elephant foot yam starch (MEFYS) and polyvinyl alco…
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