International journal of biological macromoleculesChitosanVitisPlant ExtractsAntioxidantsManihot
Nanoencapsulation of bioactive extracts from grape, jaboticaba, and hibiscus by-products using chitosan-TPP: Characterization, bioactive properties, and application in cassava-based foods.
Maria Olivia Dos Santos Oliveira, Rômulo Alves Morais, Danielle Guimarães Almeida Diniz, Henrique Pascoa, Glêndara Aparecida de Souza Martins, Eduardo Ramirez Asqueri
Published: 202610.1016/j.ijbiomac.2025.149383
Abstract
This study developed chitosan-tripolyphosphate (TPP) nanoparticles via ionic gelation to encapsulate concentrated hydroalcoholic extracts from these by-products, aiming to enhance their stability and enable their incorporation into cassava-based func…
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