International journal of biological macromoleculesMannansGalactansPlant GumsCosmeceuticalsHumans
From nature to nurture: A review on the escalating role of locust bean gum in food, pharma and cosmeceuticals.
Priya Dhiman, Pooja Rani, Ishrat Zahoor, Pritam Singh
Published: 202610.1016/j.ijbiomac.2025.149376
Abstract
Locust bean gum (LBG), a naturally derived galactomannan polysaccharide, has gained prominence as a multifunctional and sustainable biopolymer with diverse industrial applications. Its structural versatility allows for chemical modification through p…
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