International journal of biological macromoleculesStarchCheeseDioscoreaCryogelsListeria monocytogenes
Cryogels based on Brazilian purple yam (Dioscorea trifida L.f.) starch: An antimicrobial active packaging approach for microbial and moisture control in fresh cheese.
Alexandra Lizandra Gomes Rosas, Natalie Rauber Kleinübing, Caroline Krause Bierhals, Bruna da Fonseca Antunes, Adriana Fão Carloto, Débora Rodrigues Silveira, Wladimir Padilha da Silva, Elessandra da Rosa Zavareze, Graciela Völz Lopes, Adriana Dillenburg Meinhart
Published: 202610.1016/j.ijbiomac.2025.149281
Abstract
Contamination of fresh cheeses by food-borne pathogens represents a significant health risk for consumers. A promising alternative to mitigate this problem is the use of active packaging with cryogels capable of absorbing exudate and reducing microbi…
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