International journal of biological macromoleculesStarchCoumaric AcidsSolubilityOryzaAntioxidants
OSA-modification rice, debranched, and soluble starches encapsulating ferulic acid: interfacial effects and enhanced solubility, stability, bioactivity, and sustained release.
Linlin Chen, Zhang Ming, Wei Li, Yingjie Zhou, Sicong Zhang, Xiyao Yang, Jiaying Xin, Na Zhang
Published: 202510.1016/j.ijbiomac.2025.149163
Abstract
Ferulic acid (FA) is a natural polyphenolic compound that has garnered significant attention due to its exceptional antioxidant, anti-inflammatory, and anticancer bioactivities. However, its poor chemical stability, low solubility, and insufficient b…
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