International journal of biological macromoleculesAnimalsCoumaric AcidsGelatinZebrafishCaenorhabditis elegans
Physicochemical properties and biological safety of ferulic acid-grafted gelatin as a versatile food emulsifier: Studies in zebrafish and C. elegans.
Sukirti Dobriyal, Shubham Dwivedi, Kamesh R Babu, Prashant Shukla
Published: 202610.1016/j.ijbiomac.2025.148986
Abstract
Ferulic acid-grafted gelatin (Fg) was synthesized through the reaction with carbodiimide and evaluated for its potential as a clean-label, multifunctional food emulsifier. FTIR, UV-Vis, and NMR structural analyses demonstrated that amide linkages wer…
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