Ultrasound modification of grass pea starch: Amplitude-time effects on gel strength and structural properties.

Grass pea (Lathyrus sativus L.) starch (GPS) was treated with ultrasound at different amplitudes (30 %, 60 %, 100 %) and sonication time (10, 20, 30 min) to investigate its impact on structural and functional properties. The effects of ultrasound tre…

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