International journal of biological macromolecules
Corrigendum to "Effect of NaCl on the structural and foaming properties of egg yolk granules" [Int. J. Biol. Macromol. 328 (2025)147457].
Xin Li, Xincheng Meng, Huaicheng Yu, Yuxin Zou, Yuemeng Wang
Published: 202510.1016/j.ijbiomac.2025.148815
No abstract available for this study.