International journal of biological macromoleculesEmulsionsSoybean ProteinsGelatinPropolisPolysorbates
Applying O/W emulsions encapsulating crude red propolis to produce active gelatin or soy protein isolate-based films.
Camily Aparecida Reis, Andresa Gomes, Rodrigo Vinicius Lourenço, Ana Mônica Quinta Barbosa Bittante, Paulo José do Amaral Sobral
Published: 202510.1016/j.ijbiomac.2025.148800
Abstract
Crude red propolis (CRP), despite its high phenolic content and the absence of solvent residues from extraction, remains unexplored for the development of active films due to its poor dispersibility in aqueous media resulting from its hydrophobic nat…
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