International journal of biological macromoleculesGelsChitosanAlginatesPolysaccharidesBacterial
Tailoring polysaccharide-based aerogels for potential food applications: Structural and hydration characterization by NMR relaxometry and diffusometry.
Serap Namlı, Özge Güven, Anton Gradišek, Pavel Gurikov, Pedro J Sebastião, Tomaž Apih, Irina Smirnova, Mecit Halil Öztop
Published: 202510.1016/j.ijbiomac.2025.148697
Abstract
Polysaccharide-based aerogels are promising candidates for food-related applications due to their high surface area, adjustable porosity, biocompatibility, and biodegradability. The present study investigated chitosan, sodium alginate, and xanthan gu…
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