International journal of biological macromoleculesWheyFermentationCheeseHydrogen-Ion ConcentrationHydrogen
Dark fermentation of cheese whey - supplement materials control the conversion pathways.
Behrouz Nemati, Mohammadreza Kamali, Tejraj M Aminabhavi, Raf Dewil, Luís António da Cruz Tarelho, S Azadeh Alavi-Borazjani, Helena G M F Gomes, M Elisabete V Costa, Isabel Capela
Published: 202510.1016/j.ijbiomac.2025.148604
Abstract
The study explores changes in biological conversion pathways of cheese whey due to supplementation of dark fermentation (DF), including additives such as fly ash (FA), biochar (BC), and geopolymer (GP) to improve the biohydrogen (bioH2) production. A…
Preview only. Read the full abstract at the source