International journal of biological macromoleculesGelatinRoboticsPrintingThree-DimensionalPolysaccharides
3D-printed biodegradable soft robotic actuators using gelatin-gellan composite natural gel for sustainable and safe food automation.
Minghao Bian, Fuzhen Zhou, Guohua Hou, Zitong Tan, Chuankai Lin, Song Miao, Longtao Zhang, Baodong Zheng
Published: 202510.1016/j.ijbiomac.2025.148576
Abstract
The increasing reliance of the food industry on robotic automation faces critical challenges in ensuring human safety and preserving the integrity of delicate food products. Traditional rigid metal robots struggle to guarantee safe human-machine inte…
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