International journal of biological macromoleculesGlobulinsPolysaccharidesSeed Storage ProteinsAntigensPlant
The modification of β-conglycinin by Polygonatum sibiricum polysaccharide through covalent and non-covalent interactions: structure and processing characteristics.
Feihong Jiang, Bo Sun, Yuechi Liu, Zhitong Wang, Ziyu Zhang, Xutong Ma, Hansong Yu, Weichang Dai, Bo Lyu
Published: 202510.1016/j.ijbiomac.2025.148552
Abstract
The interaction between proteins and polysaccharides is crucial for applying protein-polysaccharide complexes within the food sector. This study investigated the mechanism of non-covalent and covalent interactions between β-conglycinin(β-CG) and Poly…
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