International journal of biological macromoleculesHydrolysisOxidation-ReductionSodium ChlorideMuscle ProteinsMyofibrils
Effect of NaCl on the structural properties, hydrolytic properties and binding of heptanal of oxidized myofibrillar proteins.
Xia Hu, Biying Zhang, Ziyi Zhang, Qingzhe Dou, Baohua Kong, Haotian Liu, Qian Chen
Published: 202510.1016/j.ijbiomac.2025.148470
Abstract
This study investigated the effect of NaCl concentration on the structural properties, hydrolytic properties, and flavor binding capacity of oxidized myofibrillar proteins (MPs). The interaction mechanism of oxidized MPs hydrolyzed by trypsin and hep…
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