Combining proteolytic enzyme with non-thermal ultrasound and microwave methods for enhanced extractability and modified functionality of dry bean (Phaseolus vulgaris) starch: A chemical-free strategy.

This study investigated the extraction of dry bean starch using a food-grade protease enzyme and its integration with ultrasound and microwave treatments, to compare their effects on starch recovery and functional properties. Enzymatic treatment at 0…

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