International journal of biological macromoleculesGlucansXylansCelluloseNanospheresTamarindus
Xyloglucan films from tamarind kernels reinforced with chemically modified cellulose nanospheres.
Gundu Bindu Sravanthi, Rahul Thakur, Souvik Giri, Thilini Dissanayake, Srinivas Janaswamy, Tizazu Mekonnen, Nandika Bandara, Kunal Pal, Preetam Sarkar
Published: 202510.1016/j.ijbiomac.2025.148411
Abstract
Globally, over 0.3 billion tons of plastic are produced each year, most of which are non-biodegradable and derived from non-renewable resources. The food packaging sector alone consumes approximately 37.3 million tons annually, contributing significa…
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