International journal of biological macromoleculesTanninsChitosanOilsVolatileCapsules
Tannic acid multipoint crosslinked casein/chitosan microcapsules loaded with oregano essential oil for fruit preservation.
Qunna Xu, Yao Pu, Jiaqi Shi, Xiaoyu Xu, Jianzhong Ma
Published: 202510.1016/j.ijbiomac.2025.148324
Abstract
Natural food preservatives composed of environmentally-friendly, non-toxic, and biodegradable components have gradually become excellent alternatives to traditional food preservatives. This study developed a fully biomass-based, non-toxic, and eco-fr…
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