International journal of biological macromoleculesStarchGlycoside HydrolasesNanoparticlesHydrolysisalpha-Amylases
Effect of amylase, pullulanase and acid treatments on physicochemical properties of taro starch and starch nanoparticles.
Rashmita Sarmah, Ditimoni Dutta, Bharati Kumari, Nandan Sit
Published: 202510.1016/j.ijbiomac.2025.148323
Abstract
In the present study, starch nanoparticles (SNPs) were prepared from native taro starch, and both the native starch and starch nanoparticles were modified using α-amylase, pullulanase, and acid hydrolysis. The effect of enzymatic and acid treatments…
Preview only. Read the full abstract at the source