Whey protein isolate modification soy lecithin liposome enhanced vitamin E delivery, physicochemical properties, antioxidant activity, digestive stability, and bioavailability.

Protein-coated/inserted liposomes have emerged as promising delivery systems. However, there is a lack of a comprehensive understanding of the in vitro digestion characteristics of vitamin E (VE) encapsulated within protein-liposome complexes, partic…

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