Unraveling edible-medicinal flavonoids as potential ingredients for regulating starch digestibility: From the perspective of co-gelatinization interaction.

This study elucidates co-gelatinization interaction mechanism between corn starch (CS) and three structurally distinct edible-medicinal flavonoids, including baicalein (BA), liquiritigenin (LI), and puerarin (PU). The inhibitory mechanism of co-gelat…

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