International journal of biological macromoleculesPrintingThree-DimensionalCoumaric AcidsEmulsionsSoybean Proteins
Fabrication of ferulic acid-soybean protein isolate complexes for high internal phase emulsions: Interaction mechanisms and 3D printing.
Lili Liu, Junhui Yang, Jingyao Duan, Weiwei Cheng, Xinshuai Zhang, Baocheng Xu, Lifeng Pan
Published: 202510.1016/j.ijbiomac.2025.148174
Abstract
In order to advance the development of 3D printed personalized food products and to understand the printability and potential mechanisms of high internal phase emulsions (HIPEs), this study innovatively stabilized HIPEs with a ferulic acid-soy protei…
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