International journal of biological macromoleculesOryzaAntioxidantsMetabolomicsPlant ProteinsMolecular Docking Simulation
Comprehensive metabolomic and pharmacological analyses elucidate antioxidant mechanisms and flavor profiles associated with red pericarp color protein in cooked brown rice.
Guangchen Zhang, Qiao Huang, Xiuqi Wang, Huaju Zhang, Xiaohui Zhao, Yutang He, He Liu, Jian Sun
Published: 202510.1016/j.ijbiomac.2025.148168
Abstract
Red pericarp color (OsRc) protein is the key regulator of red seed coat pigmentation in colored rice. However, its detailed role in regulating the cooking properties of brown rice remains unclear. Here, we evaluated the antioxidant properties and ana…
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