Freeze-denaturation mitigation in surimi by Naematelia aurantialba polysaccharides: structural stabilization and ice recrystallization inhibition.

Hypophthalmichthys molitrix is highly appreciated by consumers for its rich nutritional content, tender texture, and affordability. However, surimi products derived from H. molitrix are prone to freezing denaturation during cryogenic storage, leading…

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