International journal of biological macromoleculesSeaweedPolysaccharidesFunctional FoodSulfatesStructure-Activity Relationship
Review on seaweed derived sulfated and non-sulfated marine polysaccharides as multifunctional food ingredients: Structure-function relationships, bioactivities and applications in functional foods.
Rinish Mortin John, Aishwarya Lakshmi Thasvanth Raj, Yuvaraj Dinakarkumar, Arokiyaraj Selvaraj, Muthezhilan Radhakrishnan
Published: 202510.1016/j.ijbiomac.2025.148071
Abstract
Seaweed-derived hydrocolloids encompass both sulfated and non-sulfated polysaccharides that play a pivotal role in food technology and human health. Sulfated polysaccharides such as carrageenan, fucoidan, ulvan, and porphyran exhibit distinctive stru…
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