International journal of biological macromoleculesProteomicsAnimalsFood ContaminationCattleMeat Proteins
Investigation of meat proteins in different species by sequential window acquisition of all theoretical mass spectra-based proteomics and its application in meat adulteration.
Shanshan Ma, Wuduo Zhao, Dandan Yu, Ajuan Yu, Weili Kong, Lei Zhao, Yufen Zhao, Hang Yuan
Published: 202510.1016/j.ijbiomac.2025.147954
Abstract
Proteomic characterization and the adulteration detection in meat are of critical importance for food safety and human health. This study employed a Sequential Window Acquisition of All Theoretical Mass Spectra (SWATH-MS)-based proteomic approach to…
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